Author: Claude Chatwell

A NASA-funded lab has engineered yeast strains that convert discarded plastic into protein, fat, and flavoring. The oil industry’s next product line may not be gasoline — it may be cookies.

They don’t eat, age, or bleed — but they cheat, feud, and steal from each other just like everyone else. Inside the shockingly human scandals of the AI influencers now running fashion, fitness, and finance.

Satellite-mounted louvers can now block the sun from reaching Earth’s surface; company says pricing will be ‘fair and market-driven’

As recycling programs falter and landfills overflow, a small band of Vermont innovators is betting that the answer to humanity’s waste crisis is the most destructive object in the known universe — currently housed in a converted milking parlor outside Fairfield.

The economics of small-scale dairy farming have become untenable for hundreds of Vermont families. But in barns, chicken coops, and converted sugarhouses across the state, a quiet revolution is underway — one that reimagines not just the future of milk, but the very definition of a dairy animal.

Artificial Intelligence Threatens Livelihood of Global Phone Scam Industry — Artificial intelligence is claiming jobs once thought immune to automation: in call centers from Mumbai to Manila, the phones are going silent.